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Chocolate Amaretto - Gruyere and Thyme - Lemon with Raspberry Cream - Bleu Cheese and Toasted Walnut
What you will learn
With a reputation for being temperamental, soufflés are one of the great culinary icons. In this class we'll demystify the rise of the perfect soufflé and cover the tricks and tips on how to make these delicious treats that can be both sweet and savory. Your family and friends will be amazed when you serve these wonderful delights, and we'll leave it to you to decide whether or not to tell them how easy they were to make.