Soufflé Workshop

This legendarily light and fluffy dessert is notoriously troublesome for home chefs, but with our help anyone can incorporate this heavenly creation into their culinary repertoire. You’ll master techniques for mixing the ideal soufflé base, learn how to whip whites and fold into batter, and then how to perfectly bake soufflés with restaurant-quality results every time.

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What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Students receive a 10% discount coupon to use the week after the class