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Gruyere and Thyme Soufflés
Lemon Soufflés with Raspberry Cream
Blue Cheese and Toasted Walnut Soufflés
What you will learn
Menu: Chocolate-Amaretto Soufflés - Gruyere and Thyme Soufflés - Lemon Soufflés with Raspberry Cream - Blue Cheese and Toasted Walnut Soufflés
Class Description: This legendarily light and fluffy dessert is notoriously troublesome for home chefs, but with our help anyone can incorporate this heavenly creation into their culinary repertoire. You'll master techniques for mixing the ideal soufflé base, learn how to whip whites and fold into batter, and then how to perfectly bake soufflés with restaurant-quality results every time.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.