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French Cheese Souffle - Bittersweet Chocolate Souffle with Vanilla Custard Sauce - Strawberry Souffle with Cointreau Whipped Cream
What you will learn
It is said that the true sign of a pastry chef is how well he can make a soufflé. There is no need to be frightened of this wonderful French dish. In this class our chef instructor will walk you through all of the steps and teach you the tips and tricks to making perfect soufflés every time.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class