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Sous Vide 101 with Sansaire

Sous Vide 101 with Sansaire

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https://www.surlatable.com/sous-vide-101-with-sansaire-/CFA-1788892.html
Class ID: CFA-1788892
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Sous Vide 101 with Sansaire
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Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Sous Vide 101 with Sansaire
Sous Vide 101 with Sansaire
SKU: CFA-1788892
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What you will learn
Join us as we delve into one of the most intriguing trends in cooking. Popularized by some of the world's preeminent chefs, the sous vide method uses a precisely regulated, low-temp water bath to prepare food that is unbelievably tender and flavorful. We'll use the latest sous vide innovations while you learn the basics of this cooking method. If your culinary curiosity had been piqued by sous vide, but you didn't know where to start, this demonstration-style class is your chance!

Scott Heimendinger is the co-founder and chief evangelist for Sansaire, and has been a sous vide devotee since his first bite of a 65°C egg back in 2009. Shortly thereafter, Scott reverse-engineered his own sous vide circulator and posted the instructions for a $75 DIY Sous Vide Machine on his blog, Seattle Food Geek. The article was later republished in MAKE magazine, and has inspired over 1,000 do-it-yourselfers to build their own device. In 2012, Scott left his career in the software industry (Microsoft, IBM) to become the Director of Applied Research for Modernist Cuisine. Through his work there, Scott has earned a Webby award for his culinary education video series, MDRN KTCHN, and was named one of Forbes Magazine’s 30 Under 30 in the Food & Wine category.
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Sous Vide 101 with Sansaire
Sous Vide 101 with Sansaire
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Sous Vide 101 with Sansaire