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Sous Vide Beef Sliders with Caramelized Onion Mayo - Dill Scented Salmon, Sous Vide - Sous Vide Glazed Carrots - Caramel Poached Pineapple with Vanilla Ice Cream
What you will learn
Sous vide is a revolutionary way of cooking that allows you to create the most flavorful food you've ever made. Work side-by-side with our chef instructor as they simply the process of Sous Vide to make this one of the most versatile (and fastest) techniques you will ever learn.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class