Sous Vide at Home

Sous Vide at Home

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Class ID: CFA-2157428
Sous Vide at Home
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What you will learn
Menu: Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola - Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens - Maple Glazed Carrots with Toasted Pecans and Mint - Olive Oil Cake with Pressed Cantaloupe and Honeydew Cubes

Class Description: In this class you will learn the secret restaurants have been using for years. In French Sous Vide literally means, “under vacuum”. It has been used for its reliabilty and improved flavor for locking in Juices, not only for making turkey succulent but for all meats, vegetables and seafood. In this class we will vacuum seal food, cook it in a water bath low and slow, then finish it off quickly right before it’s time to eat. You’ll get restaurant quality results every time.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sous Vide at Home