South Meets South: India and America with Chef Asha Gomez

If you’ve ever been curious how southern Indian and southern American cuisines would taste if brought together, then wonder no more. Join celebrated Chef Asha Gomez, owner of Atlanta’s Cardamom Hill restaurant, for a demo of three delicious favorites. Chef Gomez will demonstrate a spicy fritter version of the beloved Southern fried green tomatoes, a rich gumbo-style chicken dish dating to the early 1900s from the East India Trade Company, and a fried pie that brilliantly combines the flavors of Kerala, India and Georgia for a delicious finish. Join us for a very special and mouthwatering demo!