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Shrimp Dumplings (Har Gau) – Spicy Beef Salad with Cucumber and Mint (Yam Neua) – Kung Pao Chicken – Coconut Pudding with Pistachios
What you will learn
Explore the multi-cultural cuisine of Southeast Asia and please your palate with a culinary tour of delicious flavors from Thailand, Vietnam, Philippines, Singapore and more. Learn traditional techniques with authentic ingredients and create entrees ranging from simple to spicy that you’d find from this amazing part of the world.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class