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Chicken Satay (Spicy Chicken on Skewers) - Peanut Sauce (Nam Jim Satay) - Green Papaya Salad (Som Tam) - Vietnamese Baguette Sandwiches (Bahn Mi) - Daikon and Carrot Pickle - Beef and Vegetable Lo Mein
What you will learn
Aromatic herbs and spices blend to create some of Southeast Asians signature street food fare. Learn about these piquant ingredients as well as traditional Southeast Asian culinary techniques as your instructor helps you recreate street food favorites that are easy to make, fun to serve and incredibly flavorful.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class