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Chicken Satay (Spicy Chicken on Skewers) - Peanut Sauce (Nam Jim Satay) - Ming's Pho - Green Papaya Salad (Som Tam) - Vietnamese Baguette Sandwiches (Bahn Mi) - Daikon and Carrot Pickle - Beef and Vegetable Lo Mein
What you will learn
Aromatic herbs and spices blend to create some of Southeast Asians signature street food fare. Learn about these piquant ingredients as well as traditional Southeast Asian culinary techniques as your instructor helps you recreate streetfood favorites that are easy to make, fun to serve and incredibly flavorful.