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Shrimp and Grits – Pan Fried Chicken and Flourless Black Pepper Gravy – Stewed Tomatoes and Rice – Croissant and Brioche Bread Pudding with Orange Blossom Honey Glaze
What you will learn
Come and learn from our new Resident Chef and Savannah, Georgia native Robert Wood. In this class, Chef Robert will share twists on classic southern food and even show you some secrets to curb a few calories. Even if you aren’t from the south, he’ll have you making creamy stone-ground grits and spicy shrimp just like a pro. He’ll even teach you how to get all the flavor, with none of the flour, out of a black pepper gravy. With a little history and lots of southern charm thrown in, these dishes are sure to become family favorites.