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Class ID:CFA-15927
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Chicken Fried Steak with Pan Gravy - Candied Sweet Potatoes - Hoppin' John (Black Eyed Peas and Rice) - Greens - Peach Shortcake - Sweet Tea
What you will learn
Join us for an authentic culinary tour of the flavors and dishes of the American South. You'll learn about the diverse culinary heritage, traditional ingredients and cooking techniques by preparing these dishes that are destined to become some of your new favorites. Best of all, your friends and family will love the rich and satisfying flavors, and you'll love the no-nonsense preparation.