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Bibb Salad with Pickled Cherries, Grilled Fennel, and Buttermilk Vinaigrette - Country Ham-Wrapped Trout with Charred Lemon and Fresh Herb Salad - Creamy Cornbread Puree - Bourbon-Glazed Stoned Fruits with Sweet Potato Frozen Yogurt
What you will learn
Southern cooking is rich in tradition and family memories, but it doesn't have to be all about cream and butter. In this class, you’ll learn tricks to creating the familiar flavors of time-tested Southern cuisines with a lighter twist. So you can create the comforts of down-home cooking right in your own home.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class