Southern Italian Desserts with Rosetta Costantino

Southern Italian Desserts with Rosetta Costantino

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Class ID: CFA-1546639
Southern Italian Desserts with Rosetta Costantino
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What you will learn
Anyone fortunate enough to have visited knows that Southern Italy is a place that lingers in the heart forever: the people are welcoming, the food is delicious, and the desserts are simply unforgettable. It is easy to think that such incredible desserts are best left to professionals, but in this demonstration class, Rosetta Costantino is here to show you that many of these revered recipes are not only possible, but often easy to prepare in a home kitchen. Rosetta has gathered favorite desserts and master recipes from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicilia.  In this class, she will focus on regional specialties that are virtually unknown in the United States.

Author and cooking instructor Rosetta Constantino was born and raised in Verbicaro, a small wine-producing hill town in Calabria, at the southern tip of Italy. She is the author (with Janet Fletcher) of My Calabria: Rustic Family Cooking from Italy's Undiscovered South which was nominated for an IACP award in 2011 and Southern Italian Desserts. She lives in San Francisco.

What To Expect:

Great cooking isn't about recipes—it's about techniques. In this demonstration-style class, our guest instructor will prepare the dishes and lead the discussion while you sit, take notes and ask questions.
  • Students will enjoy a generous taste of every dish
  • Learn fundamental skills for a lifetime of great cooking
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
Southern Italian Desserts with Rosetta Costantino