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Class ID:CFA-171977
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Tex-Mex Salad with Ancho Vinaigrette - Chorizo Pot Stickers - Chicken Fried Steak - Mashed Potatoes with Chiles - Watermelon Agua Fresca
What you will learn
For: Ages 18 and Older
The unique mix of cultures in the American Southwest has produced a cuisine that's celebrated around the world. In this class you'll learn how to prepare a menu full of classic Southwestern dishes, from appetizers to desserts, that will spice up your table and expand your culinary repertoire.