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Spicy Grilled Shrimp and Mango Salad - Tequila Pepper Lime Chicken - Sweet Corn Masa with Queso Blanco - Chorizo Stuffed Zucchini and Red Onions - Coconut Flan with Caramel sauce
What you will learn
The unique mix of cultures in the American Southwest has produced a cuisine that's celebrated around the world. In this class you'll learn how to prepare a menu full of classic Southwestern dishes, from appetizers to desserts, that will spice up your table and expand your culinary repertoire.