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Pear Salad with Serrano Ham and Marcona Almonds - Garlicky Chicken Thighs with Piquillo Pepper Sauce - Pimenton-Braised Kale with Chickpeas - Caramel Flan
What you will learn
In this class, you will learn how to use authentic ingredients and traditional techniques to create a menu of delicious Spanish favorites. Then we’ll sample our dishes, and you’ll see why Spain has become one of the world’s hottest gastronomic destinations.