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Spanish Tapas 101

Spanish Tapas 101

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Class ID: CFA-2515906
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Spanish Tapas 101
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What you will learn
Menu: Garlic-Seared Shrimp with Sherry
  • Blue Cheese-Stuffed Dried Figs
  • Chorizo-Stuffed Baby Red Potatoes
  • Fried Goat Cheese Croquetas with Sweet Pimenton Sauce

    Class Description: Tiny, flavor-packed morsels served on small plates, Spanish tapas are designed to be shared and are ideal for all your end of the year entertaining. In this class we’ll show you how easy it is to prepare a piquant assortment of these Mediterranean bites from start to finish, as well as share entertaining secrets the pros use to ensure stress-free get-togethers.



    What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

    • Classes are 2 to 2 1/2 hours, unless otherwise noted above
    • You will work with other students in groups of 4
    • Hands-on classes are limited to 16 students
    • You will be standing, cooking and working for most of the class
    • Please wear comfortable, closed-toe shoes and have long hair tied back
    • You will enjoy a generous taste of every dish
    • Students receive a coupon good for 10% off in-store purchases the day of class
    Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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    Spanish Tapas 101