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Marcona Almond and Blue Cheese-Stuffed Dates - White Wine-Steamed Mussels with Chorizo and Fennel - Manchego and Piquillo Pepper Tortilla - Spicy Potato Bites (Patatas Bravas)
What you will learn
These delectable small bites, a staple in Spanish cuisine, are sure to be a hit at your next holiday gathering or cocktail party. Let our experienced Chef Instructor walk you through the tips, techniques and authentic ingredients needed to make these tasty morsels your go-to snacks.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class