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Clams and Chorizo - Garlic Shrimp and Potato Tortilla Bites - Garlic Toasts with Pisto (Spanish Vegetable Stew) - Bomba Rice and Garlic Chicken Croquetas
What you will learn
Tiny, flavor-packed morsels served on small plates, Spanish tapas are designed to be shared and ideal for end of the year entertaining. In this class we’ll show you how easy it is to prepare a piquant assortment of these Mediterranean bites for celebrating at any time throughout the year.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class