Spanish Tapas Party

Menu: Garlic Shrimp (Gambas al Ajillo) – Classic Spanish Tortilla - Grilled Asparagus with Serrano Ham and Romesco – Crema Catalana

Class Description: In this fun, hands-on class, we’ll show you how to transform seasonal ingredients into an assortment of classic, delicious tapas. Our instructor will introduce you to the authentic flavors of Spain and share secrets for making two traditional sauces from scratch. You’ll work alongside classmates practicing techniques for cooking shellfish, grilling vegetables and creating the ultimate Spanish-style omelet featuring spicy chorizo. Join us and discover how easy it can be to master a menu of scrumptious small bites perfect for parties, family gatherings or anytime the craving strikes.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.