Choose a different location or date to find an available class.
0 seats left
Bavarian Pretzel - Bacon and Rye Baguette - Rosemary Fougasse - Fruit and Nut Loaf
What you will learn
Some special occasions deserve a bread with a little something extra to offer. In this class, our chef instructor will give you the hands-on experience to confidently create breads that range outside the ordinary.