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Lemon-Soaked Sponge Cake Layered with Lemon Mascarpone Cream - Chocolate Celebration Cake Coated in Dark Chocolate Ganache - Raspberry Mousse and Vanilla Layer Cake with Marshmallow-Coconut Frosting
What you will learn
Make your next celebration extra-special with a gorgeous homemade layer cake. In this hands-on class, our chef instructor will share professional pastry techniques for properly mixing and baking cake layers from scratch. Then you’ll learn how to assemble and frost your creation like a pro.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class