Choose a different location or date to find an available class.
0 seats left
Curried-Coconut Soup with Shrimp
Winter Vegetable and Chickpea Soup with Moroccan Spices and Couscous
Braised Pork Stew with Ancho Chile and Lime
What you will learn
Menu: Curried-Coconut Soup with Shrimp - Winter Vegetable and Chickpea Soup with Moroccan Spices and Couscous - Braised Pork Stew with Ancho Chile and Lime
Class Description: Join us and expand your winter cooking repertoire. In this hands-on class, we’ll walk you through all the essentials of soup and stew making and show you how to amp up flavors with exotic ingredients and spices. You’ll enjoy working alongside classmates practicing knife skills as you master the art of preparing homemade soup. After learning a few basics, you’ll look forward to treating friends and family to delicious, from-scratch soups and stews featuring your own creative flavor combinations.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.