Choose a different location or date to find an available class.
0 seats left
Thai Beef Salad with Cucumber and Mint - Linguine with Chunky Tomato and Roasted Red Pepper Marinara - Wok-Seared Chicken, Sweet Peppers and Green Onions with Hoisin Glaze
What you will learn
Take one look at this delicious, globally inspired menu and the last thing you’d ever guess is that it’s designed to save you time. We’ll help you make it through those busy weeks by walking you through these recipes your family and friends will never know you whipped up with ease. Best thing is, you’ll be proud to serve these quick dishes to appreciative fans year-round.