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Curried Chicken Salad with Red Grapes, Walnuts and Dried Currants - Five-Spice Crispy Stir-Fried Beef with Scallions - Ancho Chile-Cumin Pork Tenderloin with Orange-Avocado Salsa - Cinnamon Ice Cream with Anise-Poached Pears
What you will learn
Feeling the need to spice up your weekly meals? Join us and our expert chef instructor will guide you through several fresh, flavorful dishes using supermarket spices. You'll walk away with tips on finding great spices locally and many chef-inspired secrets to make your meals truly special.