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Curried Chicken Salad with Red Grapes, Walnuts and Dried Currants - Star Anise Crispy Stir-Fried Beef with Scallions - Ancho Chile-Cumin Pork Tenderloin with Orange-Avocado Salsa - Cinnamon Ice Cream with Anise-Poached Pears
What you will learn
If you're ready to add a zesty twist to your cooking repertoire, this is the class for you. You'll learn the secrets of properly spicing foods and get insight into new flavor combinations. Plus, we'll cover how to store herbs and spices.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class