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Spice Up the Kitchen

Spice Up the Kitchen

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Class ID: CFA-194027
Spice Up the Kitchen
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Menu
Curried Chicken Salad with Red Grapes, Walnuts and Dried Currants - Star Anise Crispy Stir-Fried Beef with Scallions - Ancho Chile-Cumin Pork Tenderloin with Orange-Avocado Salsa - Cinnamon Ice Cream with Anise-Poached Pears
What you will learn
If you're ready to add a zesty twist to your cooking repertoire, this is the class for you. You'll learn the secrets of properly spicing foods and get insight into new flavor combinations. Plus, we'll cover how to store herbs and spices.
Spice Up the Kitchen