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Seared Shrimp with Citrus Mojo – Coffee-Rubbed Steak with Chimichurri Sauce – Grilled Corn with Chile, Lime and Cotija Cheese – Individual Vanilla Flans with Caramel Sauce
What you will learn
Discover your passion for creating spicy, flavorful Latin American cuisine at home. Join us and learn techniques for preparing traditional flan and perfectly cooked shrimp and steak. Plus, we’ll explore the authentic ingredients and flavors that make this region’s food uniquely delicious.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class