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Cheese Stuffed Masa Cakes
Char-Grilled Steak with Chimichurri Sauce
Pickled Cabbage Slaw
Dulce de Leche Ice Cream
What you will learn
Menu: Cheese Stuffed Masa Cakes - Char-Grilled Steak with Chimichurri Sauce - Pickled Cabbage Slaw - Dulce de Leche Ice Cream
Class Description: Join us in the kitchen for this hands-on class and learn about the authentic flavors and ingredients that make Latin food uniquely delicious. Our instructor will walk you through techniques for perfectly searing steak and creating classic chimichurri sauce. You’ll love working alongside other students as you practice making traditional pupusas with all the trimmings. Plus, we’ll finish on a sweet note with homemade ice cream featuring a quintessential Latin flavor: dulce de leche. Join us and discover your passion for recreating this spicy, flavorful cuisine at home.
Please Note: In most locations, local restrictions require we grill indoors.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.