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Pork Wontons in Chile Oil Sauce
Szechuan Tofu with Beef and Chile Sauce
Fragrant Eggplant with Pickled Chiles
What you will learn
Menu: Pork Wontons in Chile Oil Sauce – Szechuan Tofu with Beef and Chile Sauce - Fragrant Eggplant with Pickled Chiles
Class Description: Hailing from southwestern China, Szechuan cuisine has gained international acclaim for its bold, vibrant flavors that include chile pepper, garlic, ginger, and its namesake peppercorn. Join us for this hands-on class and get secrets for working with incredible Chinese spices and chiles. Our instructor will guide you through a delicious menu, sharing techniques for everything from wok cooking to dumpling making. After mastering a few basics, you can bring home the flavors of Szechuan cooking to impress your family and friends.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class