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Steamed Clams with Sausage and Fennel – Pan Roasted Chicken Breast with Orange and Tarragon Butter - Butternut Squash with Shallots and Sage - Apple Tarte Tatin
What you will learn
Settle down near the fireplace and enjoy a complete menu of sophisticated yet simple bistro classics. The heart of France comes home as we learn traditional cooking techniques and how to pre-plan, prepare, and present this authentic and approachable menu with savoir-faire.