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Crab Cakes with Black Truffle Mayonnaise - Thyme-Scented Golden Onion and Gruyere Tartlets with Crème Fraiche - Pork Tenderloin Medallions with Sage and Parsley Pesto - White Bean and Harissa Hummus in Endive Cups - White Peach Sorbet with Basil
What you will learn
We’ll show you how to properly welcome the warmer weather and sunshine of spring with a fabulous outdoor cocktail party complete with irresistible hors d’oeuvres! This is not your uncle’s backyard barbecue, but rather an upscale twist with gourmet small plates that are perfect for sharing. Join us to learn all the secrets to hosting the ideal outdoor soiree.