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Crab Cakes with Black Truffle Mayonnaise - Thyme-Scented Golden Onion and Gruyere Tartlets with Crème Fraiche - Pork Tenderloin Medallions with Sage and Parsley Pesto - Rhubarb Sorbet with Basil
What you will learn
We’ll show you how to properly welcome the warmer weather and sunshine of spring with a fabulous cocktail party complete with irresistible hors d’oeuvres! This is not your uncle’s backyard barbecue, but rather an upscale twist with gourmet small plates that are perfect for sharing. Join us to learn all the secrets to hosting the ideal springtime soiree.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class