Choose a different location or date to find an available class.
0 seats left
Crab Cakes with Black Truffle Mayonnaise - Thyme-Scented Golden Onion and Gruyere Tartlets with Crème Fraiche - Pork Tenderloin Medallions with Sage and Parsley Pesto - White Bean and Harissa Hummus with Endive
What you will learn
We’ll show you how to properly welcome the Spring with a fabulous cocktail party complete with irresistible hors d’oeuvres! This is not your uncle’s backyard barbecue, but rather an upscale twist with gourmet small plates that are perfect for sharing. Join us to learn all the secrets to hosting the ideal springtime soiree.