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Devil's Food Cupcakes - Easy and Light Sponge Cake Cupcakes - Coconut Cupcakes with Seven Minute Frosting - Spring Cupcakes with Lavender Icing and Sugared Flowers
What you will learn
Everyone loves a fresh-baked cupcake, but in this class we’ll show you how to take the beloved sweet treat and make it even better. First, we’ll cover the best ways to make your cupcake batter, and we’ll share proper techniques to ensure your baked goods come out light, fluffy and moist every time. Then you’ll learn how to prepare cupcake frostings in fun, seasonal flavors to top off your creations.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.