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Sun-Dried Tomato Pesto and Prosciutto Palmiers - Arugula Salad with Shaved Pecorino - Mustard-Thyme Crust Roast Salmon with Spring Vegetable Risotto - Strawberry and Rhubarb Croustade
What you will learn
Everyone loves a well-put-together dinner party, but some are too nervous to host their own. In this class we’ll walk you through simple entertaining tips and tricks for beginners that will have you throwing the fete of the year with confidence. With this easy, amazing seasonal menu, plus some do-ahead secrets, you’ll not only host a great party, you’ll also be able to enjoy it too!
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class