Spring Dinner Party

Menu: Grilled Baby Artichokes with Basil Aioli – Grilled Chicken with Lemon and Rosemary – Tuscan Kale Salad with Parmesan Vinaigrette – Creamy Lemon Tart

Class Description: Everyone loves a well-put-together dinner party, but some are too nervous to host their own. In this class we’ll walk you through simple entertaining tips and tricks for beginners that will have you throwing the fete of the year with confidence. With this easy, amazing seasonal menu, plus some do-ahead secrets, you’ll not only host a great party, you’ll also be able to enjoy it too!

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.