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Roasted Red Pepper Crostini with Fried Capers - Mini-Crab Cakes with Chile-Lime Aioli - Pancetta Crisps with Goat Cheese and Pear - Mini Lemon Meringue Tarts
What you will learn
Tiny flavor-packed morsels served on small plates, tapas are meant to be shared and are ideal for entertaining. Join us as we share classic recipes, full of fresh ingredients and seasonal flavors that are perfect for summer. Whether you're serving these small plates as part of the meal, or hosting a tapas party, we'll show you presentation ideas and valuable kitchen shortcuts.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class