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Grilled Asparagus with Lemon Oil - Grilled Chile-Dusted Potatoes - Grilled Five-Spice Chicken - Grilled Pears with Cinnamon Cream
What you will learn
With warmer weather finally on the horizon, now is the time to dust off the grill and take advantage of spring's bounty. Our chef instructor will show you how to prepare a colorful and delicious spring menu using the season’s freshest ingredients. You'll learn fun and easy grilling techniques that will take you through the outdoor cooking season in style, and help you become the master of your grill.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class