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Grilled Asparagus with Lemon Oil
Grilled Chile-Dusted Potatoes
Grilled Five-Spice Chicken
Grilled Pears with Cinnamon Cream
What you will learn
Menu: Grilled Asparagus with Lemon Oil - Grilled Chile-Dusted Potatoes - Grilled Five-Spice Chicken - Grilled Pears with Cinnamon Cream
Class Description: With warmer weather finally here, now is the time to dust off the grill and take advantage of spring's bounty. Our chef instructor will show you how to prepare a colorful and delicious spring menu using the season’s freshest ingredients. You'll learn fun and easy grilling techniques that will take you through the outdoor cooking season in style, and help you become the master of your grill.
*Please note:In most locations, local restrictions require we grill indoors.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.