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Grilled Asparagus with Lemon Oil - Grilled Chile-Dusted Potatoes - Grilled Five-Spice Chicken - Grilled Pears with Cinnamon Cream
What you will learn
With warmer weather finally here, now is the time to dust off the grill and take advantage of spring's bounty. Our chef instructor will show you how to prepare a colorful and delicious spring menu using the season’s freshest ingredients. You'll learn fun and easy grilling techniques that will take you through the outdoor cooking season in style, and help you become the master of your grill.