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Sweet Pea and Mint Soup with Crème Fraîche – Roasted Salmon with Wine-Braised Fennel – Roasted Asparagus and Tomato Salad with White Beans – Meyer Lemon Soufflé
What you will learn
Join us for a fabulous cooking class! These recipes are ideal for a delicious spring dinner party or for your family supper. You’ll learn how easy it is to prepare an assortment of satisfying dishes, including a refreshing soup, perfectly seasoned and cooked fish, a healthy and tasty side and a bright, tempting dessert.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class