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Potato Gnocchi with Spring Peas and Prosciutto - Ricotta Gnocchi with Leeks and Fava Beans - Gnocchi with Tomato and Basil
What you will learn
Done right, these pillow-soft dumplings melt in your mouth and vanish off the plate. You’ll learn a few terrific dough recipes along with easy sauces and all the techniques you need to ditch gluey pre-packaged gnocchi for good. These recipes are so easy to make you’ll want to have gnocchi with just about everything.