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Spring Hors d'Oeuvres

Spring Hors d'Oeuvres

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Class ID: CFA-941195
Spring Hors d'Oeuvres
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Menu
White Cheddar and Chive Shortbread Coins - Prosciutto-Wrapped Scallops - Crostini with Cranberry-Apple Chutney, Caramelized Shallots and Herbed Goat Cheese - Thai Beef Skewers with Lemongrass-Mint Dipping Sauce - Chocolate Chunk-Pecan Bread Pudding Bites with Golden Caramel Sauce
What you will learn
This festive set of appetizer recipes is perfect for any soiree. These elegant nibbles are as easy as they are impressive -- we'll share do-ahead tips to help you whip up these snacks long before your guests arrive so you too can enjoy the party.
Spring Hors d'Oeuvres