Choose a different location or date to find an available class.
0 seats left
Thyme and Gruyere Gougères – Red Wine Braised Chicken with Bacon and Pearl Onions – Green Beans with Lemon, Herbs and Capers – Bittersweet Chocolate Custard Tart
What you will learn
No culinary tour of France is complete without a stop in Burgundy. Join our class to learn how to make some simple yet magnificent cuisine from this region. We'll impart classic French cooking techniques and tips so you can recreate comforting, delicious Burgundy spring meals at home with savoir-faire.