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Goat Cheese and Caramelized Onion Tart - Grilled Rosemary Dijon Lamb Chops - Grilled Spring Vegetables with Herbes de Provence Vinaigrette - Soufflé au Chocolat
What you will learn
Spring in Provence brings the Mediterranean coast alive with the sights and scents of fresh fruits and vegetables. In this class we’ll show you how to enjoy the authentic ingredients and dishes from this beautiful part of France, like rustic grilled lamb, a homemade pan sauce, the perfect chocolate soufflé, and a classic onion tart.