Spring in Provence

Spring in Provence

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Class ID: CFA-2652766
Spring in Provence
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What you will learn
Menu: Goat Cheese and Caramelized Onion Tart - Grilled Rosemary Dijon Lamb Chops - Grilled Spring Vegetables with Herbes de Provence Vinaigrette - Soufflé au Chocolat

Class Description: Spring in Provence brings the Mediterranean coast alive with the sights and scents of fresh fruits and vegetables. In this class we’ll show you how to enjoy the authentic ingredients and dishes from this beautiful part of France, like rustic grilled lamb, a homemade pan sauce, the perfect chocolate soufflé, and a classic onion tart.

Please Note: In most locations, local restrictions require we grill indoors.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Spring in Provence