Spring in Vietnam

In this hands-on class, our instructor will introduce you to traditional Asian ingredients and show you how to achieve the delicate balance of flavors that make Vietnamese cuisine uniquely delicious. Start with Vietnamese Iced Coffee, then we’ll walk you through the steps for preparing some classic Vietnamese favorites. You’ll work alongside other classmates learning to make your own restaurant-style summer rolls with homemade dipping sauce. Plus, we’ll end on a sweet note with creamy, frozen tapioca and fresh mango.

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What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Hands-on classes are limited to 16 participants
• Students receive a coupon good for 10% off in-store purchases the day of class